Add to ORKGShana Klein holds a Ph.D. in Art History from the University of New Mexico, where she completed her dissertation in 2015. Currently, she is a Tandem Fellow in Global and Trans-Regional History at the German Historical Institute in Washington, DC, where she works on her book project enttled "The Fruits of Empire: Contextualizing Food in Post-Civil War American Art and Culture." It examines American art through the lens of fruit to probe how the cultivation of food participated in the broader c..
Introduction: In fall 2009, I taught a graduate course at Cornell University in the sociology of ...
This research was conducted as part of an edible history project for a graduate study of movements i...
(Statement of Responsibility) by Angela Faustina Kramer(Thesis) Thesis (B.A.) -- New College of Fl...
The Fruits of Empire is a social and visual history of food in American art. With four fruit case-s...
Throughout the American experience, women have activated food as a feminist expression of resistance...
This is a report of a thesis to complete the Master of Fine Arts Degree at East Carolina University....
In my dissertation, I examine the ways that women artists engage with two primary and interrelated t...
Seeking to challenge students to think deeply and critically about American art and material culture...
By Theresa McCulla When members of the American Historical Association gathered for their annual mee...
The written portion of my thesis explores the personal ideas, historical background, and creative co...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
From Compost to Gram\u27s Kitchen: A Cultural History of Food is a memoir combined with a look at f...
How do we relate food to sociological process and how do we structure our social exchanges to become...
My dissertation explores the impact of the British Empire's food system upon the culture of the Angl...
Can we trace the long history of globalization through the movement of foods around the world? Histo...
Introduction: In fall 2009, I taught a graduate course at Cornell University in the sociology of ...
This research was conducted as part of an edible history project for a graduate study of movements i...
(Statement of Responsibility) by Angela Faustina Kramer(Thesis) Thesis (B.A.) -- New College of Fl...
The Fruits of Empire is a social and visual history of food in American art. With four fruit case-s...
Throughout the American experience, women have activated food as a feminist expression of resistance...
This is a report of a thesis to complete the Master of Fine Arts Degree at East Carolina University....
In my dissertation, I examine the ways that women artists engage with two primary and interrelated t...
Seeking to challenge students to think deeply and critically about American art and material culture...
By Theresa McCulla When members of the American Historical Association gathered for their annual mee...
The written portion of my thesis explores the personal ideas, historical background, and creative co...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
From Compost to Gram\u27s Kitchen: A Cultural History of Food is a memoir combined with a look at f...
How do we relate food to sociological process and how do we structure our social exchanges to become...
My dissertation explores the impact of the British Empire's food system upon the culture of the Angl...
Can we trace the long history of globalization through the movement of foods around the world? Histo...
Introduction: In fall 2009, I taught a graduate course at Cornell University in the sociology of ...
This research was conducted as part of an edible history project for a graduate study of movements i...
(Statement of Responsibility) by Angela Faustina Kramer(Thesis) Thesis (B.A.) -- New College of Fl...